However we're still picking tomatoes - I've been making loads of passata and bottling that, also freezing halved or chopped tomatoes to make soup and add to stews etc. I also made up a batch of tomato relish which we have yet to try.
I've also got a few chillies and capsicums ripening now, looking forward to those.
We've cut into our first pumpkin - one of the Queensland Blues - and it is a good pumpkin, nice solid flesh and not too hard to cut. Not sure how easy the Musquee du Provence will be to cut up! These ones are not quite ripe yet, although getting there.
|A small Queensland Blue pumpkin, and one cut open showing the inside|
|Watermelons 'Sugar Baby' and raspberries|
And for the space crazy youngest member of the family who doesn't like the friands (yay!), I made some of these gingerbread cookies with my new rocket cookie cutter: